About nutrients
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vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
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Butter cream and jam sponge cake - retail
Some vitamins and minerals and a lot of added sugar
High FODMAP:
Yes
Allergens:
Gluten, Eggs, Milk
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
What are the health benefits of Butter cream and jam sponge cake - retail?
Some vitamins and minerals and a lot of added sugar
Select portion-size:
Portion size set to: 65 g
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