Sauerkraut - home made

The fermentation of cabbage enhances its probiotic properties making this very beneficial for your gut flora

Sauerkraut - home made nutritional information
Low FODMAP:
Yes
Allergens:
None

For the recipe see - Sauerkraut recipe

What are the health benefits of Sauerkraut - home made?

The fermentation of cabbage enhances its probiotic properties making this very beneficial for your gut flora. Some sources say that a portion of this has as much probiotic bacteria as 100 supplement capsules! - See links below. Vitamin K2 is also produced during the fermentation process so we have added it to this analysis - see link below

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 40 g