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The fermentation of cabbage enhances its probiotic properties making this very beneficial for your gut flora
The fermentation of cabbage enhances its probiotic properties making this very beneficial for your gut flora. Some sources say that a portion of this has as much probiotic bacteria as 100 supplement capsules! - See links below. Vitamin K2 is also produced during the fermentation process so we have added it to this analysis - see link below
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Portion size set to: 40 g
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