Prawn dim sum

1) Make a dip for the dim sum by mixing the rice vinegar, white sugar and chilli together in a saucepan.
2) Heat until the sugar melts then pour into a bowl to cool.
3) For the dim sum; put all of the remaining ingredients (except the wrappers) into a blender and blitz until it forms a paste.
4) Lay your wrappers out and put a teaspoonful of mixture into the middle of each one.
5) Pinch the wrappers into little parcels with wet fingers to make sure they are sealed.
6) Put into a bamboo steamer and steam over boiling water for 4–5 minutes or until filling mixture is cooked through.
7) Serve immediately with dip.