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Desserts | Vegetarian

Baked chocolate bananas

A dessert that will provide protection for your heart, bones and immune system

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Baked chocolate bananas recipe
Serves:
4
Preparation:
10 Mins
Cooking:
25 Mins
Low FODMAP:
No
Allergens:
Lactose, Nuts
Check Your Own Recipe

What are the health benefits of Baked chocolate bananas?

A dessert that will provide protection for your heart, bones and immune system

 

Ingredients

Method

Ingredients

400g/4 ripe bananas nutritional information
400g/4 ripe bananas
1 x 64g dark chocolate bar nutritional information
1 x 64g dark chocolate bar
4 tsp desiccated coconut nutritional information
4 tsp desiccated coconut
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Heat oven to 200C/180C fan/gas 6.
2) Make a slit through the skin of the bananas along one side.
3) Break the chocolate into small pieces. Scatter the chocolate in the banana along the cut. 
4) Sprinkle the coconut over the chocolate.
5) Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel.
6) Transfer to a baking sheet and cook for 25 mins until the bananas have turned black.
7) Remove the foil before serving with some whipped cream.

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