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Pulses and grains | Bread

Bread white pitta - pita

Good bread for thiamin (B1), iron and manganese, 

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Bread white pitta - pita nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Sulphur dioxide

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Bread white pitta - pita?

Good bread for thiamin (B1), iron and manganese, check the labeling for specific allergens

 

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Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 60 g

 

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