About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Low FODMAP:
Yes
Allergens:
None
Can be eaten raw or cooked.
What are the health benefits of Yellow peppers?
Like all the peppers a great source of vitamin C. Yellow and orange peppers are individual varieties of pepper and not stages between green and red peppers. They are bred to be sweet and gentle.
Select portion-size:
Portion size set to: 60 g
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