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Great for a yeast free flat bread that will look after your bones and sinews
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
Great for a yeast free flat bread that will look after your bones and sinews
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