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Tea decaffeinated
Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased
We have only used the phytochemical data as there is some confusion as to the amount of dry tea leaf used in the vitamin and mineral analysis.
What are the health benefits of Tea decaffeinated ?
Some of the phytochemical content of this version of tea is greatly reduced by the decaffeinating process whereas the quercetin and myricetin content is increased.
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