About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Hi! Our privacy policy explains how we use your data and cookies. By continuing to browse the site, you're agreeing to our use of cookies.
High fructose corn syrup
The common sweetening agent used in soft drinks that has been processed to turn it's natural glucose content into fructose
In high fructose corn syrup the glucose and fructose is not 'bonded' as it is naturally in sucrose.
What are the health benefits of High fructose corn syrup?
The common sweetening agent used in soft drinks that has been processed to turn it's natural glucose content into fructose. For a good breakdown of what this is see the link below.Also note that the correlation between the introduction of high fructose corn syrup to the food chain and the rise of obesity is striking! See the link below
Select portion-size:
Portion size set to: 40 ml
The personalised nutrition platform for health hungry people
beyond food - Add to food diary - Add a recipe - Add a menu plan - My recipes - My reports - My profile
Copyright 2026 - Terms and conditions - Privacy Policy - Contact us -
