About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Hi! Our privacy policy explains how we use your data and cookies. By continuing to browse the site, you're agreeing to our use of cookies.
Bread rolls white soft
A good staple for your bones, sinews and cells
High FODMAP:
Yes
Allergens:
Gluten
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see link below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
What are the health benefits of Bread rolls white soft?
A good staple for your bones, sinews and cells
Select portion-size:
Portion size set to: 75 g
The personalised nutrition platform for health hungry people
