Buckwheat flour

Can be added to bread flour and is good for your liver, brain and DNA

Buckwheat flour nutritional information
Low FODMAP:
Yes
Allergens:
None

What are the health benefits of Buckwheat flour?

Can be added to bread flour and is good for your liver, brain and DNA

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 50 g