Duck w/o fat & skin

to your energy creation, blood health, normal vision, cell protection and to reducing tiredness and fatigue

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Duck w/o fat & skin nutritional information

Low FODMAP:

Yes

Allergens:

None

Just pan fry quickly and serve with the juices

What are the health benefits of Duck w/o fat & skin?

to your energy creation, blood health, normal vision, cell protection and to reducing tiredness and fatigue

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 120 g