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Potato starch
Made from the starch of the potato and unlike potato flour, which is made from the whole potato, this starch lends a light fluffy texture to baked goods
If you use potato starch as a thickener in a gravy or sauce, here’s a useful tip: Unlike cornstarch, a liquid thickened with potato starch should never be boiled. The potato starch loses its ability to thicken once boiled.
What are the health benefits of Potato starch?
Made from the starch of the potato and unlike potato flour, which is made from the whole potato, this starch lends a light fluffy texture to baked goods. The 'unmodified' version may have promote gut and therefore overall health - see link below
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Portion size set to: 20 g
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