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Cacao beans/nibs - Copy
The unroasted cocoa bean that can lead to a considerable reduction in the risk of heart disease, stroke, high blood pressure, cancer, osteoporosis and cataracts
The flavonoid amount is from USDA composition data, the mineral content is from the information supplied on the back of a pack of organic cacao beans and a brand from the USDA database.A study has shown that the compounds (phytochemicals) in cocoa help with type 2 diabetes - see link below
What are the health benefits of Cacao beans/nibs - Copy?
The unroasted cocoa bean that can lead to a considerable reduction in the risk of heart disease, stroke, high blood pressure, cancer, osteoporosis and cataracts. A recent study has shown that the flavonoids in dark chocolate enhance exercise endurance - see link below
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