About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
Hi! Our privacy policy explains how we use your data and cookies. By continuing to browse the site, you're agreeing to our use of cookies.
Dandelion leaves
A wild green leaf that’s great for supporting your eyesight, blood and immune system
You can eat them raw in salads or cooked and used wherever you would use other greens.
What are the health benefits of Dandelion leaves?
A wild green leaf that’s great for supporting your eyesight, blood and immune system. Dandelion leaves are great for you, why not make a salsa verse with them. We’ve tried this recipe (see link below) with nettles and its great, so why not give it a go. The leaves taste a bit like rocket or radicchio and you can eat the flowers as well! If you are picking them make sure you wash them thoroughly before using.
Select portion-size:
Portion size set to: 20 g
The personalised nutrition platform for health hungry people
