Focaccia

A surprising source of support for your DNA and immune system

Focaccia nutritional information
Allergens:
Gluten

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Focaccia?

A surprising source of support for your DNA and immune system

 
 

Select cooking method:

Cooking method set to: Pre-prepared

Select portion-size:

Portion size set to: 75 g