About nutrients
All nutrients
vitamins
minerals
phytochemicals
fatty acids
macronutrients
amino acids
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Focaccia
A surprising source of support for your DNA and immune system
Allergens:
Gluten
By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.
What are the health benefits of Focaccia?
A surprising source of support for your DNA and immune system
Select portion-size:
Portion size set to: 75 g
The personalised nutrition platform for health hungry people
