Lotus seeds

Generally made into a paste in Chinese cuisine and have traces of minerals and vitamins

Lotus seeds nutritional information
Allergens:
None

Must be soaked overnight prior to use

What are the health benefits of Lotus seeds?

Generally made into a paste in Chinese cuisine and have traces of minerals and vitamins

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 15 g