Pulses and grains | Fermented soy

Okara (soy pulp)

This left over pulp from filtering soy beans is light on vitamins and minerals but does contain the phytochemicals known as isoflavones

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Okara (soy pulp) nutritional information

Allergens:

Soya

What are the health benefits of Okara (soy pulp)?

This left over pulp from filtering soy beans is light on vitamins and minerals but does contain the phytochemicals known as isoflavones

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Portion size set to: 35 g