Okra

A favourite in Indian cuisine and is a good source of manganese along with a good amount of the flavonoid known as quercetin

Okra nutritional information
Low FODMAP:
Yes
Allergens:
None

This veg has been shown to have prebiotic qualities. Prebiotics feed the good bacteria in our gut - see link below

What are the health benefits of Okra?

A favourite in Indian cuisine and is a good source of manganese along with a good amount of the flavonoid known as quercetin

 

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Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 80 g