Peaches - tinned in juice

The canning process lowers the vitamin C and flavonoid content considerably

Peaches - tinned in juice nutritional information
High FODMAP:
Yes
Allergens:
None

What are the health benefits of Peaches - tinned in juice?

The canning process lowers the vitamin C and flavonoid content considerably

 

Select cooking method:

Cooking method set to: Raw

Select portion-size:

Portion size set to: 65 g