Meat | Pork

Pork fillet

Now being served pink in restaurants and is a great source of support for your energy creation and heart function

Add to food diary

Low FODMAP:

Yes

Allergens:

None

If browning off always use the juices in the final dish.

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic pork is now widely available.