Meat | Pork

Pork mince - ground

Readily available in its organic form and will support your heart and mental performance

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Pork mince - ground nutritional information

Low FODMAP:

Yes

Allergens:

None

If browning off always use the juices in the final dish.

Don't be fooled by the 'outdoor bred' tag that supermarkets display, this just means the pig was born outside and stays outside for 8 days whereupon it is then put back into an intensive 'barn' reared situation.

Proper 'free range' and organic ham is now widely available.