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Pulses and grains | Flour

Shortcrust pastry - retail

Not bad for copper and vitamin E

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Shortcrust pastry - retail nutritional information
High FODMAP:
Yes
Allergens:
Gluten, Milk

By law all white flour and some brown flours must be fortified with iron, calcium carbonate, thiamin (B1) and niacin (B3) - see links below. Wholemeal flour is not required to be fortified. We suggest that you check the labelling.

What are the health benefits of Shortcrust pastry - retail?

Not bad for copper and vitamin E

 

Find out more

 

Select cooking method:

Cooking method set to: Raw

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Portion size set to: 75 g

 

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