Pulses and grains | Flour

Sorghum flour

A flour that can be used for pancakes and is good for manganese, phosphorus, iron, niacin (B3) and some essential amino acids

Add to food diary

Sorghum flour nutritional information

Low FODMAP:

Yes

Allergens:

None

What are the health benefits of Sorghum flour?

A flour that can be used for pancakes and is good for manganese, phosphorus, iron, niacin (B3) and some essential amino acids

Select portion-size:

Portion size set to: 16 g