Derby cheese dip

1) Crumble the cheese in to a saucepan, add the cornflour and toss gently.
2) Add all of the remaining ingredients and cook over a medium heat, whisking continually until the cheese has melted.
3) Season to taste with salt and extra hot sauce.
4) You will be able to pour it while it is hot but once it cools it will have a dipping consistency.
5) If you want it thinner and more pourable, add more condensed milk.

* Try using sage Derby or one of the other flavour Derby cheeses available for a unique taste.