Wholemeal cheese sandwich & crisps

A cracking traditional lunch that will support your arteries, liver, brain, sight and bones

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Wholemeal cheese sandwich & crisps recipe

Serves:

Preparation:

5 Mins

Cooking:

0 Mins

High FODMAP:

Yes

Allergens:

Milk, Lactose, Gluten, Soya, Milk

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What are the health benefits of Wholemeal cheese sandwich & crisps?

A cracking traditional lunch that will support your arteries, liver, brain, sight and bones. Sandwiches have been made for centuries but the name sandwich is thought to have originated with John Montagu the 4th Earl of Sandwich. See more below

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Ingredients

Method

Ingredients

60g cheddar cheese

Packet of crisps

2 slices of wholemeal bread

A thick spread of spreadable butter

More about these ingredients

Method

1) Cut the cheddar into thick slices so that it will cover one slice of bread.
2) Butter the bread with spreadable butter (preferably Yeo Valley organic spreadable).
3) Make a sandwich with the buttered bread and cheese.
4) Serve with the crisps.