Scrambled eggs on toast & tea

1) Put the bread into the toaster. Add water to a kettle and put on to boil
2) Add a splash of double cream to a small non-stick pan over a medium heat.
3) Allow cream to heat up without boiling.
4) Break the eggs into the pan and stir to mix.
5) Season to taste.
6) Butter the toast and pile the scrambled eggs on top.
7) Scatter the chopped chives over the top and serve.
8) Pour boiling water over the tea bag, allow to brew and add a splash of milk.
9) Enjoy.