Halloween deviled spider eggs

This fun dish makes a spooky treat at Halloween, plus it's great for your DNA and cells

Serves:

Preparation:

5 Mins

Cooking:

10 Mins

Low FODMAP:

Allergens:

Sulphur dioxide, Eggs, Soya, Sulphur dioxide, Gluten, Mustard

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What are the health benefits of Halloween deviled spider eggs?

This fun dish makes a spooky treat at Halloween, plus it's great for your DNA and cells.

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3 tsp. Cider Vinegar

6 Eggs

1 tbsp. Mayonnaise

12 Black Olives

2 tsp. Sugar

1 tsp. Dijon Mustard

More about these ingredients

1. Hard boil eggs.

2. Slice in two and scoop out the yolks into a bowl.

3. To the yolks add the sugar, vinegar, mustard and mayonnaise and mush together. Season with salt and pepper.

4. Refill the egg half's.

5. Cut a black olive in two, then cut one half into slices.

6. Place the olive half on the refilled egg and arrange the slices as eggs.