Spanish garlic prawns

1) In a large frying pan, warm the olive oil over a medium heat.
2) Add the garlic and red pepper flakes, lower the heat, and sauté for about 1 minute or until the garlic just begins to brown.
3) Raise the heat to high and immediately add the prawns and lemon juice, along with the brandy and paprika. Stir well to coat the prawns and sauté until the prawns turn pink and start to curl, approx 5 minutes.
4) Remove from the heat and season to taste with salt and freshly ground black pepper.
5) Transfer the prawns to a warm bowl.
6) Using a hand held blender, blitz the sauce, before poring over the prawns.
7) Sprinkle with the chopped parsley and serve with slices of French baguette to mop up the sauce.