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Snacks | Meat

Honey and red wine glazed chorizo

This simple recipe adds a lovey sweetness to the chorizo

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Honey and red wine glazed chorizo recipe
Serves:
4
Preparation:
5 Mins
Cooking:
5 Mins
High FODMAP:
Yes
Allergens:
Sulphur dioxide
Check Your Own Recipe

What are the health benefits of Honey and red wine glazed chorizo?

This simple recipe adds a lovey sweetness to the chorizo. It contributes to your mental health and to reducing tiredness and fatigue.

 

Ingredients

Method

Ingredients

200g cooking chorizo, sliced into ½ cm slices nutritional information
200g cooking chorizo, sliced into ½ cm slices
100ml red wine nutritional information
100ml red wine
1 ½ Tbsp runny honey nutritional information
1 ½ Tbsp runny honey
More about these ingredients

Method

Simply follow our simply laid out recipe:


1) Add the chorizo to a dry pan over a medium heat.
2) Fry for a couple of minutes to release the fat.
3) Add the wine and honey and cook, approx. 3 – 5 minutes, stirring until the wine and honey have reduced and the chorizo is nicely coated.
4) Serve immediately.

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