Caesar salad

1) Heat oven to 200C/fan 180C/gas 6.
2) Cut the ciabatta into cubes.
3) Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt.
4) Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
5) Remove from the oven and leave to cool.
6) In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, remaining oil and mustard.
7) Add the mayonnaise and Parmesan and whisk until well combined. Season to taste.
8) Tear lettuce into large pieces and put in a large bowl.
9) Scatter the croutons over the top, add the dressing and toss.
10) Scatter the Parmesan on top and serve straight away.