Sides | Vegetarian

Herb baked celeriac

A good side dish for your DNA and immune system

Add to food diary

Add to my recipes

Herb baked celeriac recipe

Serves:

4

Preparation:

15 Mins

Cooking:

150 Mins

High FODMAP:

Yes

Allergens:

Milk, Lactose, Celery

Check Your Own Recipe

What are the health benefits of Herb baked celeriac?

A good side dish for your DNA and immune system

Ingredients

Method

Ingredients

1g/3 bay leaves

50g butter

400g/1 celeriac

96g/1 garlic bulb, broken into cloves

60g/1 garlic bulb

15ml/1 tbsp olive oil

4 rosemary sprigs

Salt and pepper to taste

4 thyme sprigs

More about these ingredients

Method

1) Heat oven to 180C. and trim up the celeraic.

2) Rub the celeriac all over with the oil and place on a large sheet of foil, root-side down. Scatter with the garlic, herbs and seasoning. Wrap the foil tightly and place on a tray and roast on the bottom of the oven for 2 hrs.

3) Check after 2 hrs that the top is very tender – if not give it 30 mins more.

4) Serve with the garlic cloves.