Chocolate chip cookies

1) Preheat oven to 375° F, 190 °C
2) Combine flour, baking soda and salt in small bowl.
3) Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4) Add eggs, one at a time, beating well after each addition.
5) Gradually beat in the flour mixture.
6) Stir in chocolate chips.
7) Divide dough into 15 equal pieces and place on an ungreased baking tray 12cm apart.
8) Bake for 15 - 18 minutes or until golden brown.
9) Cool on baking sheets for 2 minutes; remove to wire racks to cool completely or eat while they are still warm and yummy!