Starters | Vegetarian

Avocado and mozzarella salad

A beautiful salad that will look after your blood, bones, cells and muscles

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Avocado and mozzarella salad recipe

Serves:

4

Preparation:

5 Mins

Cooking:

5 Mins

Low FODMAP:

No

Allergens:

Milk, Gluten, Mustard, Sulphur dioxide

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What are the health benefits of Avocado and mozzarella salad?

A beautiful salad that will look after your blood, bones, cells and muscles

Ingredients

Method

Ingredients

240g/2 avocados, peeled, stoned and cubed

Black pepper to taste

225g cherry tomatoes

Small bunch of chives

100g lettuce torn or separated as appropriate

15ml/1 tbsp lime juice

250g mozzarella cheese, drained and sliced

5g/1 tsp mustard

60ml/4 tbsp olive oil

6g/1 tbsp parsley

Salt to taste

15ml/1 tbsp white wine vinegar

50g/watercress

More about these ingredients

Method

1) Toss the tomatoes, lettuce, avocado and watercress together and divide over 4 plates.
2) Arrange the mozzarella on top of the salad.

3) To make the dressing, whisk together the oil, mustard, vinegar, lime juice and seasoning.
4) Pour over the salad immediately before serving.

5) Decorate with chives.
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