Chicken and peanut butter curry

1) Make slashes in the chicken thighs.
2) Add all of the ingredients to a large saucepan, over a medium heat.
3) Stir well and bring up to a simmer.
4) Turn down to a very low simmer and cook for 1 hour or until the chicken falls off the bone, stirring occasionally to prevent sticking.
5) Serve with rice.

*You can remove all of the thighs and take the chicken off the bone, then re add before serving if you prefer.