Simply cook savoy cabbage and bacon

1) Peel of the leaves of the cabbage and destalk them by running a sharp knife along the edges of the hard white stalks to remove them.
2) Roll the remaining leaves up into tube and thinly slice.
3) Bring a big pan of water up to the boil and blanch the cabbage for 2 minutes, then drain.
4) Heat the oil the in a large frying pan and fry the bacon until cooked.
5) Add the cabbage and stir fry for 2 – 4 minutes depending on how you like it cooked.
6) Serve immediately.