Dinner | Vegan

Vegan Chicken and Leek Pie

This fab vegan pie will look after your bones, cells and heart

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Serves:

Preparation:

30 Mins

Cooking:

30 Mins

High FODMAP:

Yes

Allergens:

Soya, Gluten, Milk

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What are the health benefits of Vegan Chicken and Leek Pie?

This fab vegan pie will look after your bones, cells and heart. You can make this as one big pie or individual ones 😊

Ingredients

Method

Ingredients

Salt and pepper to taste

2 Tbsp Flour

1tsp dried mixed herbd

100g baby spinach

500ml vegetable stock

1 pint soya milk

2 large carrots

1 large onion, peeled and chopped

6 leeks, washed, trimmed and diced

1pkt butter free puff pastry

12 cloves of garlic, finely chopped

1 bag of vegan quorn pieces

50g vegan spread

More about these ingredients

Method

1) Preheat the oven to 180c.
2) Butter the pie dish (this can be made as one big pie or several small ones).
3) Roll out the pastry and line the dish well, be sure to leave enough pastry to cover the top.
4) Par-boil the carrots then chop into pieces.
5) In a large saucepan saute the leek, onion and garlic in vegan butter until they just start to brown.
6) Mix in the flour one tablespoon at a time until it becomes difficult to stir (It helps to take the pan off the heat)
7) Slowly add the stock and soya milk, make sure to stir it in well before adding more, until it has a thick creamy consistency.
8) On a low heat add the salt, pepper, mixed herbs, carrots, spinach and Vegan Quorn chicken pieces.
9) Pour your filling in to the pastry and cover with a pastry lid and add any decoration you like (be sure to poke a couple of holes to let air out).
10) Brush the top with a little soya milk.
11) Bake in the oven for 30-40 minutes.
12) Enjoy!

Vegan Chicken and Leek Pie

What are the health benefits of Vegan Chicken and Leek Pie?

Ingredients

Method

Ingredients

Method

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