Chicken in a creamy red pepper and ginger sauce

1) De bone the chicken thighs and slice into very thin strips.
2) Cut the peppers and onions into thin strips and slice the garlic into slithers.
3) Heat the oil over a medium hot heat and add the chicken, peppers and onion.
4) Stir-fry for a few minutes until the chicken is almost cooked, turning down the heat if necessary.
5) Add the garlic, ginger and seasoning and stir fry for a few minutes more to finish cooking the chicken.
6) Add the soy sauce, stir to coat and then add the cream.
7) Heat the cream through and serve immediately with fries or wild and white rice.