Oysters Leruth

1) Melt the butter in a saucepan and add the garlic, spring onions, celery and onions. Fry for about 5 minutes until golden brown.
2) Add the herbs, spices and seasoning, except the paprika, cook for a minute more
3) Add the shrimps and cook until they are pink.
4) Add the flour and stir to cook for a minute more.
5) Add cream and bring to a boil, remove from heat and stir in crab, bread crumbs, and cheese.
6) Pour into a pastry bag with a ½" fluted tip and refrigerate for an hour until cold.
7) Heat grill to high.
8) Pipe filling over oysters and sprinkle with paprika.
9) Grill for about 4 minutes until browned.