Great for giving you energy and your immune system.
This versatile sauce can be used to create a variety of curries following the simple tips below. It will make quite a thick sauce, if you want it thinner simply add more water.
The sauce will take on the flavour of the ingredients you add to it, so will taste different each time!
To give the curry a South Indian flavour add grated creamed coconut.
Try adding a big knob of butter to turn it into a rich buttery sauce.
Add peanut butter and coconut cream for a Malaysian flavour.