Salmon with salsa verde

A proper powerhouse of support for your heart, brain, cells and energy creation

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Salmon with salsa verde recipe

Serves:

4

Preparation:

15 Mins

Cooking:

10 Mins

Low FODMAP:

No

Allergens:

Fish, Gluten, Mustard

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What are the health benefits of Salmon with salsa verde?

A proper powerhouse of support for your heart, brain, cells and energy creation

Ingredients

Method

Ingredients

30g/2 tbsp capers

25g chives, roughly chopped

25g dill, roughly chopped

600g/4 salmon fillets

100ml/2 lemons, juice only

25g mint, tough stalks removed and roughly chopped

200g olives

25g flat-leaf parsley, roughly chopped

Salt and pepper to taste

18g/1½ tbsp wholegrain mustard

More about these ingredients

Method

1) Preheat the oven to 200C/fan 180C/gas 6.
2) Put the salmon on a greased baking tray. Season and squeeze over ½ a lemon.
3) Bake in the oven for 10 – 12 minutes or until cooked to your liking.
4) Put the remaining ingredients into a food processor and blitz until roughly chopped.
5) Serve the salmon with the salsa verde on the side.