Shurpa soup - lamb and vegetable

1) Wash the lamb place it in a large saucepan. Cover with water and bring to boil over a medium heat.
2) Once the water starts boiling pour it away along with any foam that has risen to the surface.
3) Return the saucepan to the hob and add 2.5 litres of water.
4) Bring it to a simmer and turn the heat down to low or medium.
5) More foam will rise to the surface, remove it with a slotted spoon to keep your broth as clear as possible.
6) Cook the meat for at least 2 hours, covering with a lid after an hour.
7) Once the meat is tender add the remaining ingredients and cook until the potatoes are ready.
8) Remove the meat, take off the bone and share between 4 bowls.
9) Check the seasoning, then dish out the vegetables, and spoon the soup over.
10) Sprinkle over the parsley and serve with some crusty bread.