Broccoli pea and penne pasta

1) Bring a large saucepan of salted water to the boil. Add the penne and cook according to the pack instructions. Drain, then drizzle with a little olive oil to stop the pasta sticking.
2) Meanwhile steam the broccoli for 5 minutes or until just tender.
3) Heat the remaining olive oil in a large non-stick frying pan, add the garlic, broccoli and petit pois and cook for 4 - 5 minutes, stirring ocassionaly.
4) Add the lemon juice and season with salt and pepper to taste.
5) Add the pasta to the broccoli pan and toss together.
6) Serve immediately topped with grated vegan parmesan.