Super beef chilli

1. Sauté the mince and stir until browned and set aside.
2. Sauté the onions in the oil for a few minutes until they become translucent but not browned.
3. Add the cayenne pepper, chili powder, cinnamon, cloves, garlic and grated ginger and stir for 1 minute.
4. Re-add the mince, do not include any liquid that came off.
5. Pour in the tinned tomatoes along with the black beans, carrots and mushrooms.
6. Now stir in the blended liver so it mixes smoothly into the sauce.
7. Season with salt and pepper to taste.
8. Leave to simmer for 30 minutes.
9. Serve with rice and a good dollop of the yogurt on top.