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Dinner | Meat

Lambs liver, bacon and broccoli

An astonishing meal for vitamin B12, copper, vitamin A, riboflavin (B2), pantothenic acid (B5), biotin (B7), the list goes on and on for this truly epic dish!

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Lambs liver, bacon and broccoli recipe
Serves:
4
Preparation:
5 Mins
Cooking:
15 Mins
High FODMAP:
Yes
Allergens:
Gluten
Check Your Own Recipe

What are the health benefits of Lambs liver, bacon and broccoli?

An astonishing meal for vitamin B12, copper, vitamin A, riboflavin (B2), pantothenic acid (B5), biotin (B7), the list goes on and on for this truly epic dish!

 

Ingredients

Method

Ingredients

600g broccoli nutritional information
600g broccoli
400ml of chicken stock nutritional information
400ml of chicken stock
8g/1 heaped teaspoon of cornflour nutritional information
8g/1 heaped teaspoon of cornflour
600g lambs liver nutritional information
600g lambs liver
30ml/2 tbsp rapeseed oil nutritional information
30ml/2 tbsp rapeseed oil
240g streaky bacon nutritional information
240g streaky bacon
30g plain flour nutritional information
30g plain flour
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Dip the liver into seasoned flour.
2) Pan fry the bacon to release the fat and remove from the pan once cooked.
3) Fry the liver in the bacon fat and the oil.
4) Steam the broccoli for 4 minutes until al dente.
5) De-glaze the pan with the stock and add the cornflour to thicken, once thickened serve with the liver, bacon and steamed broccoli.

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