Chicken pho

This great Vietnamese soup will give you energy and look after your cells

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Chicken pho recipe

Serves:

4

Preparation:

10 Mins

Cooking:

10 Mins

High FODMAP:

Yes

Allergens:

Soya, Fish

Check Your Own Recipe

What are the health benefits of Chicken pho?

This great Vietnamese soup will give you energy and look after your cells. Pho pronounced ‘fu’, is typically served for breakfast in Vietnam, but makes a tasty light lunch. The secret to a good pho is in the stock so make your own to really do this soup justice.

Ingredients

Method

Ingredients

40g beansprouts

1litre chicken stock

20g coriander leaves

2 tbsp fish sauce

10g fresh mint chopped

20g red chillies sliced

200g rice noodles

2 tbsp soy sauce

1 lime, cut into 4 wedges

3 spring onions, trimmed and finely sliced

400g/3 cooked chicken breasts

2 tbsp of kombu dashi

160g/2 medium portobello mushrooms

More about these ingredients

Method

1) Bring the chicken stock to a simmer over a medium heat.
2) Chop the chicken breasts and mushrooms into very thin slices.
3) Add the rice noodles, mushrooms and chicken breasts to the stock and simmer for 3 minutes.
4) Serve with the rest of the ingredients sprinkled on top and a wedge of lime on the side.