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Jellied eels
Jellied eels is a traditional English dish
What are the health benefits of Jellied eels?
Jellied eels is a traditional English dish.
Ingredients
Method
Ingredients
600g eels, ask your fish monger to skin and debone for you
Zest of one lemon
Juice of one lemon
3 whole cloves
6 black peppercorns
3 tsps salt
Method
Simply follow our simply laid out recipe:
1) Cut the eel diagonally into 2.5 cm pieces.
2) Put all the ingredients into a large saucepan.
3) Add enough cold water just to cover, then bring to a boil and simmer for 20 minutes.
4) Transfer the eels and their cooking liquid to a bowl and let cool.
5) Divide the mixture among four to six small pots.
6) Cover and refrigerate until the cooking liquid has set.
7) Serve with bread and butter.
2) Put all the ingredients into a large saucepan.
3) Add enough cold water just to cover, then bring to a boil and simmer for 20 minutes.
4) Transfer the eels and their cooking liquid to a bowl and let cool.
5) Divide the mixture among four to six small pots.
6) Cover and refrigerate until the cooking liquid has set.
7) Serve with bread and butter.
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