Roasted vegetable couscous

1) Preheat oven to 180C.
2) Place the chopped vegetables on to an oven tray, add the olive oil and season to taste. Mix well to coat with the oil.
3) Place in the oven and cook for 20-25 minutes or until cooked through. Remove from the oven, leaving the oven on.
4) Place the couscous in a medium-sized bowl season to taste and stir well.
5) Pour over the vegetable stock and stir.
6) Cover the bowl with a plate for the couscous to steam and the water to be absorbed.
7) After 5 minutes, remove the plate and fluff up the couscous with a fork.
8) Spread the couscous out on an oven tray and place back in the oven for 5 minutes to dry out a little.
9) Mix the couscous and the roasted vegetables together in a large bowl, mopping up the juices from the baking tray.
10) Add the lemon juice and zest and mix well. Check the seasoning.
11) Serve with the parsley on top.

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