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Dinner | Meat

Chicken chow mein

A classic dish to protect your heart, eyesight, brain and immune system

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Chicken chow mein recipe
Serves:
4
Preparation:
10 Mins
Cooking:
10 Mins
High FODMAP:
Yes
Allergens:
Soya, Gluten, Fish, Molluscs, Soya, Eggs
Check Your Own Recipe

What are the health benefits of Chicken chow mein?

A classic dish to protect your heart, eyesight, brain and immune system

 

Ingredients

Method

Ingredients

300g pack beansprouts nutritional information
300g pack beansprouts
200g/½ a head broccoli, broken into florets nutritional information
200g/½ a head broccoli, broken into florets
240g/3 carrots, cut into thin sticks nutritional information
240g/3 carrots, cut into thin sticks
300g/2 chicken breasts, cut into chunky strips nutritional information
300g/2 chicken breasts, cut into chunky strips
150g/3 blocks dried egg noodles nutritional information
150g/3 blocks dried egg noodles
18g/3 garlic cloves, crushed nutritional information
18g/3 garlic cloves, crushed
25g/good chunk fresh root ginger, grated nutritional information
25g/good chunk fresh root ginger, grated
15ml/1 tbsp oyster sauce nutritional information
15ml/1 tbsp oyster sauce
25ml/1 tbsp rapeseed oil nutritional information
25ml/1 tbsp rapeseed oil
10g/1 red chilli, deseeded and chopped nutritional information
10g/1 red chilli, deseeded and chopped
15ml/1 tbsp soy sauce nutritional information
15ml/1 tbsp soy sauce
45g/3 spring onions, halved and sliced into long strips nutritional information
45g/3 spring onions, halved and sliced into long strips
30g/2 tbsp tomato purée nutritional information
30g/2 tbsp tomato purée
More about these ingredients

Method

Simply follow our simply laid out recipe:

1) Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
2) Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
3) Heat the oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked.
4) Toss in the noodles, vegetables, beansprouts and spring onion to warm through,
5) Mix the oyster sauce with 2 tbsp water and stir this in just before serving.

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