Bacon egg and cheese mini pies

1) Preheat oven to 180C, gas mark 4.
2) Grease a 6 mould muffin tin with butter.
3) Beat the eggs and add the bacon, emmental and seasoning.
4) Divide the mixture between the moulds.
5) Bake in the oven for 15 minutes, until eggs are just cooked.
6) Serve hot or cold.